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【季節の特選】
Kishu Nanko Ume Zaru Udon
Sukiyaki Udon
Tempura Udon
About
Tsurutontan Haneda Airport
Welcome to Tsurutontan Haneda Airport, where the art of udon takes center stage in the bustling heart of Japan's premier international travel hub. Nestled on the fourth floor of the Haneda Airport International Passenger Terminal, this popular dining spot is renowned for its unique approach to traditional Japanese noodles. The location offers the perfect combination of convenience and a taste of authentic udon, making it a must-visit for both travelers and locals looking for a satisfying meal.
The atmosphere here is vibrant and inviting, and the layout caters excellently to travelers on the go. Customers are greeted by a fully autonomous ordering system—ideal for those rushing through the airport, as well as for those desiring a seamless dining experience. The menu showcases a variety of udon dishes that are as visually appealing as they are flavorful.
One of the standout highlights is the beef udon, celebrated by customers for its thick, bouncy noodles and luxurious broth. The beef is tender, and each bite complements the delightful savor of the fish-infused soup base. Reviewers consistently rave about the egg drop udon, which offers an unexpected twist on the classic dish, showcasing Tsurutontan’s commitment to creativity and authenticity.
The generous portion sizes add to the satisfaction, with many diners noting the option for free noodle refills—up to two and a half servings! It’s perfect for those who find themselves enjoying a long layover or who simply have a hearty appetite. Not to mention, the friendly staff consistently keep the space clean and welcoming, ensuring a pleasant atmosphere for all.
While some guests have experienced minor critiques regarding ingredient variety, the overall consensus remains that the flavors and quality of the dishes are certainly worth the visit. With excellent reviews emphasizing both taste and value, it’s clear that Tsurutontan Haneda Airport is committed to delivering a top-notch experience for every guest.
So whether you're arriving in Tokyo or preparing for your next adventure, make sure to stop by Tsurutontan Haneda Airport. It’s not just a meal; it’s a delicious journey into the rich world of udon that you won’t want to miss!
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“ One of the few remaining restaurant opened after 9PM at the airport. Clam Cream Udon (1580Y) is really creamy, which makes it feels like eating pasta. It is tasty. Tempura Zaru Udon (1780Y), comes with sesame which you have to crush it yourself. The udon's texture is good. The two large prawn tempura is crispy, but the prawn meat is average (perhaps overcooked?). ”
“ We were so glad that this famous udon restaurant got a branch inside Haneda airport terminal 3. We reached the restaurant on weekday 6pm. Queue time about 20 minutes. After we were seated, we needed to use the pad to order ourselves. The beef udon was out of this world. The noodle was so thick, bouncy, and with special tone down taste. Even eating the udon itself was already satisfying. The beef was tender and juicy. Thr broth was full of the goodness of fish. The onion was special as well. 5 stars The egg drop udon was totally new perspective. It tasted very unique and special the broth was delicious. 4 stars ”
“ Queue was short when I arrived. Normally there’s a short cut and goes around the corner. Fully autonomous experience, ordering can be in English using the tablet. Udon serving is huge, free noodle serving up to 2 and a half. Make sure you select properly. Soup is delicious! Highly recommended. ”
“ Came here early in the morning on a weekday after I arrived to Tokyo on a red eye flight so there was no queue at all! Helps that they open super early in the morning. Had the carbonara udon and thoroughly enjoyed my meal! The ingredients were a bit lacking though. Will be back again in the future for sure. ”
“ I finally visited the Tsrutontan. I’d heard rumors about. There was a long line, but since I had time to spare, the wait didn’t bother me. You order by selecting from a touchscreen panel. The portion size was standard. The taste was just as I expected—nothing particularly amazing, but nothing bad either. I think I’d line up again for it. ”
“ The food is amazing and the portions are very generous! The staff are super polite and nice. The store is always very clean. They have a wide selection of very unique udon flavors. ”