Welcome to Tsurutontan Haneda Airport, a delightful stop for udon lovers traveling through Tokyo's iconic airport. Nestled on the 4th floor of the International Terminal, this renowned restaurant promises a unique culinary experience, especially appreciated by travelers seeking comfort food. The bustling atmosphere is softened by the convenience of self-ordering via touchscreen, making it easy for everyone to navigate the menu.
Signature Dishes: Indulge in their famous thick, bouncy udon.
Highlights: The beef udon is a standout—tender, juicy beef swimming in a rich broth.
Variety: Explore unique flavors like the distinctive egg drop udon.
Customer reviews highlight generous portions and delicious, soothing soups, reinforcing Tsurutontan as an exceptional stop for both early risers and late-night travelers. Whether you’re on a layover or just arriving, the comforting embrace of udon awaits!
